Little Bird Bistro is a French bistro in Portland, Oregon, in the United States.
Video Little Bird Bistro
Description and history
Little Bird is a French bistro in downtown Portland. It has been called Le Pigeon's "downtown sister". The Oregonian's Michael Russell described the restaurant as a "Swiss Army knife, stately enough for a business lunch, lively enough for an anniversary dinner, yet able to handle a drop-in at 10:45 p.m." The dining room, which was designed by Mark Annen, features robin egg blue walls, tall mirrors, and taxidermied birds.
In 2015, Gabriel Rucker replaced opening chef Erik Van Kley. Rucker's team of chefs included Marcelle Crooks, Andrew Gordon, and Su Lien Pino. As of 2015, Kristen Thoennes serves as general manager and Andy Fortgang is Little Bird's wine director.
Maps Little Bird Bistro
Reception
In 2012, Little Bird was The Oregonian's selection for "Restaurant of the Year". In 2016, the newspaper ranked Little Bird number 16 on its list of "Portland's 101 best restaurants".
See also
- List of restaurants in Portland, Oregon
References
External links
- Official website
- "Little Bird Bistro". The Portland Mercury.
Source of the article : Wikipedia
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