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Gabriel Rucker is an award-winning chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon.
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Early life
Rucker was raised in Napa.
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Career
Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012.
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Bibliography
- Le Pigeon: Cooking at the Dirty Bird (2013)
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References
Source of the article : Wikipedia
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